Tender, juicy, and flavorful.
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| The best cuts of beef for a juicy steak are well-marbled cuts with visible flecks of white fat throughout the cut. The USDA's beef grading system helps with this: beef graded as "prime" has the most marbling and is cut from young, well-fed cattle; beef graded as "choice" has less marbling but will still be tender, juicy, and flavorful. Both are ideal choices for grilling! More specifically, here are the beef cuts that are a cut above the rest – for the grill, at least! | | | | | | FOLLOW US | | | | | You are receiving this newsletter because you subscribed to Simply Recipes newsletter. Unsubscribe
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