Summer Side Dish: Zucchini, Eggplant & Tomato Gratin

The most colorful casserole.

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Zucchini, Eggplant & Tomato Gratin

Try this French tian when you need a colorful vegetable side dish. Summer zucchini, eggplant, and tomatoes are all beautifully presented in a baked casserole gratin. We're topping this gratin with provolone and Parmesan cheeses. You could easily top it with gruyere instead. For a more Provençal approach, skip the cheese altogether and top with bread crumbs, minced garlic, parsley, and olive oil. Show Me the Recipe! FOLLOW US You are receiving this newsletter because you subscribed to Simply Recipes newsletter. Unsubscribe © 2021 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY 10005