Try this French tian when you need a colorful vegetable side dish. Summer zucchini, eggplant, and tomatoes are all beautifully presented in a baked casserole gratin.
We're topping this gratin with provolone and Parmesan cheeses. You could easily top it with gruyere instead. For a more Provençal approach, skip the cheese altogether and top with bread crumbs, minced garlic, parsley, and olive oil.
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