Tips for Grilling the Best Burgers
When it comes to grilling the perfect burger its about the right fat to meat ratio (hint: you don't want to go too lean!), proper patty shaping, just the right seasoning and setting up your grill with two-zone heating.
Start with the best ground beef mix ratio for burgers on the grill , then practice your patty-making with this trick for perfectly-shaped patties. Next, season properly (don't overmix!), then move those patties to the grill and time them to perfection.
Don't have a grill? Don't worry! You can also cook fantastic burgers inside on the stove.
If you're a vegetarian or vegan, check out Isa Chandra Moskowitz's essential building blocks for crafting a vegan burger even meat eaters will love.
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