| |
 |
 |
 |
| |
| A specialty of the Greek island of Crete, this fragrant salad made from fresh tomatoes and feta and topped with capers, red onions, oregano, and basil is a vibrant taste of summer! It can be served like an Italian bruschetta with the tomatoes and cheese crumbled on top of rusks (savory biscuits) or deconstructed into a salad. It's also substantial enough to eat as a meal in and of itself! This is what we make in the summer when we don't feel like cooking. | | | | | | FOLLOW US | | | | | You are receiving this newsletter because you subscribed to Simply Recipes newsletter. Unsubscribe
© 2021 Dotdash.com — All rights reserved. Privacy Policy.
A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY 10005
| |
| |
No comments:
Post a Comment