Savory, salt, spicy, and of course, hot.
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| Hot take: The first bite of a Nashville Hot Chicken sandwich should send your tastes buds screaming, walking the thin line between pleasure and pain. It should be savory, salty, spicy, and hot but not so hot that you absolutely can't taste the other spices and the juicy deep-fried meat. And yes, it should be served with pickle chips on a white bun or bread. Here's how to make it at home! | | | | | | FOLLOW US | | | | | You are receiving this newsletter because you subscribed to Simply Recipes newsletter. Unsubscribe
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