Simple Supper: Grilled Tofu Satay

Served with spicy peanut sauce.

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Grilled Tofu Satay

Give satay a vegetarian spin by using tofu! Satay or Sate is a dish you'll find throughout Southeast Asia and Indonesia that involves marinated meat or poultry, threaded onto skewers and charred over a hot grill. This recipe departs from typical satay in that it features tofu rather than meat as the star ingredient. Though mild in flavor, tofu absorbs the marinade like a champ and remains tender even under the heat of the grill. The tofu gets a flavor boost with a marinade of ginger, garlic, curry powder, turmeric, fish sauce, lime juice, brown sugar, and sriracha before hitting the grill. Show Me the Recipe! FOLLOW US You are receiving this newsletter because you subscribed to Simply Recipes newsletter. Unsubscribe © 2021 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY 10005