A few simple tricks make it less challenging.
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| Ah, watermelon. Known for its sugary-sweet, bright red flesh and vibrant green, striped skin, this juicy fruit is so refreshing, especially when served chilled on a hot summer day. Seedless watermelons are even easier to eat, since you can quickly cut and serve them without worrying about any hard, black seeds making their way into your fruit salad. So, what's the best way to cut a watermelon into slices or cubes? You'll want to keep the fruit stable and minimize the number of cuts. Here's what to know! | | | | | | FOLLOW US | | | | | You are receiving this newsletter because you subscribed to Simply Recipes newsletter. Unsubscribe
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