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| The perfect appetizer is sweet, salty, crunchy, and fried. And what meets all that criteria? Halloumi Saganaki. Rectangles of halloumi are dusted in semolina or cornmeal, sautéed until crisp, drizzled with a warm, thyme-infused honey, and topped with crunchy pomegranate seeds. As Yasmin Khan writes, "This recipe is inspired by a dish I kept returning to at the Loxandra restaurant in Nicosia, Cyprus and is one of the most popular mezze dishes that I make for my friends at home.
Let's be honest, you can never go wrong with fried cheese. Enjoy!" | | | | | | FOLLOW US | | | | | You are receiving this newsletter because you subscribed to Simply Recipes newsletter. Unsubscribe
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