What's New! Kimchi Fried Rice, Mango Daiquiris, and a Guide to Summer Squash

 

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What's New! Kimchi Fried Rice, Mango Daiquiris, and a Guide to Summer Squash

Welcome to the weekend! We're all in the midst of transitioning right now, whether that means heading back to school or simply winding down on all our summer fun. To help lessen the blow, we fed ourselves well this week. There was punchy Kimchi Fried Rice, sunny Mango Daiquiris, and a refreshing Greek combination of fresh tomatoes, feta, capers, onion, oregano, and basil called Dakos Salad. All that and more below, so you don't miss a thing. Kimchi Fried Rice (Kimchi Bokkeumbap) This Korean Kimchi Fried Rice recipe is just the dish you want to add to your weeknight rotation. It's smoky, pungent, satisfyingly filling and a great way to use up leftover rice. Make your own kimchi or pick some up at the store. How to Make a Mango Daiquiri Transport yourself (and some friends) to a sunny, breezy, tropical beach with this Mango Daiquiri. Mango, mango nectar, rum, and orange liqueur make this perfect for steamy summer days. Your Guide to Summer Squash Crooknecks and Zephyrs and Pattypans, oh my! The summer squash family is full of interesting characters. Here are tips for how to pick, store, and cook summer squash! The 6 Best Canning Supplies Canning is the best way to preserve your garden's crop or farmer's market haul. We researched the best canning supplies for all your preserving needs. Fresh and Bright Dakos Salad Dakos Salad is a specialty Greek salad made with fresh tomatoes, feta, capers, onion, oregano, and basil. You get the taste of summer all in one bite. The 6 Best Vegetable Peelers A vegetable peeler should be lightweight and comfortable, with a blade that stays sharp. We picked the best peelers to make food prep hassle-free. FOLLOW US You are receiving this newsletter because you subscribed to Simply Recipes newsletter. Unsubscribe © 2021 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY 10005