It's all about the way you slice your meat.
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| There are so many styles of skewers, it's hard to say one technique is better than another. There's no wrong way to do it—especially if warm weather grilling is involved! Whether it's chicken satay or beef suya, for maximum flavor, the way you slice your meat is just as important as how you season it! | | | | | | FOLLOW US | | | | | You are receiving this newsletter because you subscribed to Simply Recipes newsletter. Unsubscribe
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