Preserve a taste of summer.
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| An abundance of zucchini is not an uncommon problem during the summer produce season. We wait for it all year long and then suddenly there is so much available, we're searching for any recipe we can find to use it all up! When you have more zucchini than you know what to do with it, freeze the extra! Just chop and blanch first. You'll be happy to have a taste of summer later in the year! | | | | | | FOLLOW US | | | | | You are receiving this newsletter because you subscribed to Simply Recipes newsletter. Unsubscribe
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