A satisfying filling dish.
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| At its simplest, Korean fried rice is stir-fried with robustly flavored ingredients—onions, garlic, kimchi, kimchi juice, and gochujang, which is Korean fermented chili paste. Our version is studded with some smoky bacon. Once plated, the rice is drizzled with sesame oil, then garnished with a fried egg, scallions, sesame seeds, and strips of roasted seaweed, making for a pungent and satisfyingly filling dish. This Korean Kimchi Fried Rice recipe is just the dish you want to add to your weeknight rotation. Make your own kimchi or pick some up at the store. | | | | | | FOLLOW US | | | | | You are receiving this newsletter because you subscribed to Simply Recipes newsletter. Unsubscribe
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