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| What's New! Lobster Corn Panzanella, Strawberry Banana Smoothies, and the Best Pie Pans | |
| It's hard to believe it's the last official weekend of summer. We're making the most of it by grilling up all our favorite things and spending as much time outside as possible. This week, we embraced the end of the season with a tasty Lobster and Grilled Corn Panzanella salad. We also whipped up creamy Strawberry Banana Smoothies and made Tempeh Bacon in the air fryer! All that and more below, so you don't miss a thing. |  | | Lobster and Corn Panzanella | | Enjoy this twist on a classic Panzanella salad with grilled corn, steamed lobster tails, and a vibrant tarragon vinaigrette. | | |  | | Strawberry Banana Smoothie | | Make this breakfast smoothie with a ripe banana, frozen strawberries, yogurt, and milk. Eating on the go never tasted so good! | | | | |  | | The Best Pie Pans | | A pie pan is key to determining the quality of your pastry. We researched to find the best, whether you're a new or experienced baker. | | |  | | How to Cut Fennel | | Wondering how to chop a fennel bulb? Here's how to cut it into quarters and slice it so it's ready for all your salads and sides! | | | | |  | | Tempeh Bacon | | Tempeh, a soy-based vegan product, is transformed into bacon using a lightly spiced, sweet, and smoky marinade. It gets crispy and delicious in the oven or air fryer! | | | | | | | | FOLLOW US | | | | | You are receiving this newsletter because you subscribed to Simply Recipes newsletter. Unsubscribe
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