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What's New! Spanish Migas, Summer Flatbread, and Green Tahini Sauce | |
How are you and yours doing this week? We were extra busy, though we made sure to feed ourselves well. There was Spanish Style Migas with Fried Eggs, a Summer Flatbread with Corn, Zucchini, and Pickled Peppers, and a Peach and Plum Salad. We also rounded up our fastest chicken breast recipes and discussed the best way to freeze zucchini. All that and more below, so you don't miss a thing. | | Spanish Style Migas with Fried Eggs | This is an egg dish that can be enjoyed any time of day. Veggies are dotted with bacon and dry-cured chorizo, then topped off with golden pieces of crusty bread and a fried egg. | | | | | | Green Tahini Sauce | Use any combination of fresh herbs and greens you have to create this creamy condiment perfect for roasted veggies, meat, and more. | | | | Cherry Pop Cocktail | A Cherry Pop Cocktail is a summer-y take on a gin fizz made with puréed cherries, orgeat, gin, and a splash of dry sparkling wine. | | | | | | Quick and Easy Chicken Recipes | Chicken cutlets, chicken salad, chicken in a creamy sauce—your options are endless. And, all of these recipes go from fridge to table in 30 minutes or less. | | | | How to Freeze Zucchini | When you have more zucchini than you know what to do with it, freeze the extra! Just chop and blanch first. You'll be happy to have a taste of summer later in the year! | | | | | | | FOLLOW US | | | You are receiving this newsletter because you subscribed to Simply Recipes newsletter. Unsubscribe © 2021 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY 10005 | |
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