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| Chickpeas, also known as garbanzo beans, are pulses (so are peas, beans, and lentils). They're full of protein and iron, making them a fantastic replacement for meat and poultry. They also happen to be incredibly versatile. If you're looking for new ways to use up that can of chickpeas hanging out in your pantry, we've got you covered from sandwiches to salads and even slow cooker meals. | | |  | | FOLLOW US | | | | | You are receiving this newsletter because you subscribed to Simply Recipes newsletter. Unsubscribe © 2021 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY 10005 | |
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