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What's New! Smothered Chicken Thighs, Broccoli Cheddar Hand Pies, and Apple Bread | |
How are you and yours this week? We're happy to have a couple of days to unwind after five straight days of running around. This week, Smothered Chicken Thighs in Onion Gravy came to the weeknight dinner rescue and we treated ourselves to cinnamon-spiced Apple Bread. We also explored the best gluten-free flours for baking and rounded up our favorite winter squash recipes. All that and more below, so you don't miss a thing. | | Smothered Chicken Thighs in Onion Gravy | Take one bite and fall in love with this Southern classic: Smothered Chicken Thighs in Onion Gravy. Pair it with steamed greens, rice or veggie mash for a weeknight dinner. | | | | Broccoli Cheddar Hand Pies | Quick and easy thanks to store-bought puff pastry, these broccoli hand pies are puffy and brown with a melty, cheesy filling for a fun hand-held lunch or snack. | | | | | | Apple Bread | The aroma of cinnamon and baked apples will waft through your kitchen once you pop this delicious and easy-to-make Apple Bread in the oven. | | | | The Best Silicone Spatulas | A good silicone spatula is sturdy but flexible, won't scratch your pan, and withstands high heat. We researched the best silicone spatulas for your needs. | | | | | | How to Freeze Cookie Dough | Here's the best way to freeze drop, slice-and-bake, and cut-out cookie dough, and instructions for how to thaw and bake later! | | | | | | Pumpkin Pie Spice Blend | No pumpkin recipe is complete without the spice. It's a mix of warm baking spices used not only for pumpkin pie but many of your favorite fall baked goods. | | | | The Best Gluten-Free Flours | Switching to gluten-free can change beloved recipes, so we've selected the best gluten-free flour blends to suit all of your baking needs. | | | | | | FOLLOW US | | | You are receiving this newsletter because you subscribed to Simply Recipes newsletter. Unsubscribe © 2021 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY 10005 | |
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