Recreate all your favorite treats with confidence.
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| Cooking without gluten can sometimes be as simple as omitting certain ingredients, but gluten-free baking requires a bit of a different approach. All-purpose wheat flour plays such a large role in traditional baking that, when you remove it, you not only need to figure out what to replace it with, but you also need to understand how those new ingredients will behave in—and affect—your recipe. Once you get a hang of the unique "rules" for gluten-free baking, though, you'll be on your way to recreating all your favorite treats with confidence, sans gluten! | | | | | | FOLLOW US | | | | | You are receiving this newsletter because you subscribed to Simply Recipes newsletter. Unsubscribe
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