Naturally hearty and sweet.
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| Even if expectations are low for fresh produce in the dead of winter, there's one saving grace: winter squash (as opposed to summer squash). There's butternut, acorn, kabocha, delicata, spaghetti, sugar pumpkin, and the list goes on. So when cold weather gives us squash, we stuff them with rice and mushrooms, we turn them into a cheesy casserole, and we make a big batch of pumpkin soup. | | | | | | FOLLOW US | | | | | You are receiving this newsletter because you subscribed to Simply Recipes newsletter. Unsubscribe
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