A sweet treat that's easy to make and enjoy.
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| Kaju Katli, translating to "cashew slice," is an Indian cashew-based confection traditionally eaten during Diwali, a five day festival of lights celebrated across the globe by Hindus, Jains, Sikhs, and some Buddhists. Kaju Katli has a similar consistency to fudge, and is often served in small, diamond-shaped pieces, with a layer of edible silver leaf on top, known as vark or varak. Its glimmery exterior, shaped like a diamond, reminded me of a lovely gemstone, and its soft, melt-in-your-mouth interior has just enough sweetness, with notes of rose water and cardamom. | | | | | | FOLLOW US | | | | | You are receiving this newsletter because you subscribed to Simply Recipes newsletter. Unsubscribe
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I just love Fried Lumpia. The gastronomic sensation of having crispy fried lumpia dipped in vinegar garlic sauce always makes me salivat...
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