Hint: it's not boiling!
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| Mashed potatoes: how hard could they be, right? It turns out that there are many a pitfall on the road to perfect mashed potatoes, and minor adjustments can make all the difference. Cooking larger chunks of potatoes in simmering water to achieve richer-tasting and smooth potatoes is all well and fine, but there's no denying this method takes quite a bit of time, especially if you're cooking for a crowd. Luckily, there's a better way. Hint: it's not boiling! | | | | | | FOLLOW US | | | | | You are receiving this newsletter because you subscribed to Simply Recipes newsletter. Unsubscribe
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