Our favorite fall vegetable.
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| Butternut squash is as notable for autumn baking and cooking as the pumpkin, and it works in all types of recipes. Once cooked, the flesh becomes soft and blends easily without the graininess you may find in other winter squash varieties. The sweet, nutty flavor of butternut squash is wonderful in both sweet and savory recipes. Roast it cut in half or into cubes for a caramelized flavor, or cook it in a pressure cooker if you're short on time. Here are three ways you can cook butternut squash! | | | | | | FOLLOW US | | | | | You are receiving this newsletter because you subscribed to Simply Recipes newsletter. Unsubscribe
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