Crispy on the outside and creamy on the inside.
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| Latkes, which are wonderfully crisp potato pancakes, are the specialty of the Jewish holiday Hanukkah. But it's actually the oil, not the potatoes, that is significant for the holiday. As the tale goes, ancient Jews used the small amount of oil they had to rededicate their Temple in Jerusalem and the oil lasted for eight days, which is why Jews light candles for eight nights. Our deli-style potato latkes recipe is made in the food processor! They're crispy on the outside and creamy on the inside. Serve hot with plenty of sour cream and applesauce! | | | | | | FOLLOW US | | | | | You are receiving this newsletter because you subscribed to Simply Recipes newsletter. Unsubscribe
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