An interview with the author of "New Native Kitchen"
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| Chef Freddie Bitsoie is at the forefront of teaching about the techniques and ingredients that are indigenous to North America—and he wants to share his knowledge with you. Lucky for us, his new cookbook "New Native Kitchen: Celebrating Modern Recipes of the American Indian" does exactly that. "My book is really an introduction to Native cuisine," he explains. "I believe that it's very Native American, but it's also written for people who live in a high-rise apartment building in New York City that has a Whole Foods at the bottom." In this interview with Chef Bitsoie, read all about his Saturdays spent cooking instead of watching cartoons as a child, sourcing indigenous ingredients, what led him to write New Native Kitchen, and his favorite recipe from the book (spoiler: it's Stewed Chicken with Golden Tomatoes!). | | | | | | FOLLOW US | | | | | You are receiving this newsletter because you subscribed to Simply Recipes newsletter. Unsubscribe
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