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| What's New! Kimchi Stew, the Truth About Vanilla Extract, and the Best Baking Pans | |
| How are you and yours doing this Friday? We're enjoying a busy fall and gearing up for Thanksgiving in less than two weeks. We can hardly believe how quickly the holiday is approaching! This week, we cooked up a flavorful, weeknight friendly Korean Kimchi Stew, sipped a super seasonal Appletini, and answered all your Thanksgiving dinner questions. All that and more below, so you don't miss a thing. | | |  | | The Best Baking Pans in 2021 | | Baking pans are an essential to fulfill all your baking needs. We did the research to find these top picks for your kitchen. | | |  | | Chocolate Bourbon Pecan Pie | | There's certainly nothing wrong with classic pecan pie, but a sprinkle of chocolate chips and a splash of bourbon never hurts either. | | | | |  | | How to Care For Your Knives | | Honing and sharpening are distinct yet mutually beneficial techniques used to maintain the health of your knife. | | |  | | The Best, Easiest Appletini | | It's apple picking season and there is no better way to celebrate than making an Appletini loaded with apple flavor. | | | | | | | | | | FOLLOW US | | | | | You are receiving this newsletter because you subscribed to Simply Recipes newsletter. Unsubscribe
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I just love Fried Lumpia. The gastronomic sensation of having crispy fried lumpia dipped in vinegar garlic sauce always makes me salivat...
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