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What's New! Seasoned Pumpkin Seeds, Garlic Parmesan Pull-Apart Rolls, and a Guide to Cranberries | |
We can hardly believe how quick November arrived! The last two months are always a bit of a sprint, so we're taking a big breath and doing our best to treat ourselves kindly amid the busyness. This week, we dressed up the tasty seeds leftover from pumpkin carving, talked about the best turkey fryers, and dipped into decadent Whipped Feta with Figs, Pistachio, and Honey. All that and more below, so you don't miss a thing. | | Garlic Parmesan Pull-Apart Rolls | These soft, buttery pull-apart rolls are nothing short of divine. Bring them to your next holiday event, game day celebration, or dinner party as a special treat. | | | | | | Your Guide to Cranberries | Cranberries – those punchy, tart crimson berries that will float in water – are native to North America, and no country consumes more than the US. | | | | | | | The Best Turkey Fryers | The best turkey fryers make deep-frying a crispy, juicy turkey a breeze—and some even help you do it safely. Find out which one works for your cooking needs. | | | | Kimchi Stuffing | Take tangy, spicy pickled cabbage and put it into stuffing! My family has been making it for Thanksgiving since immigrating from Korea to the United States. | | | | | | FOLLOW US | | | You are receiving this newsletter because you subscribed to Simply Recipes newsletter. Unsubscribe © 2021 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY 10005 | |
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