Plus a recipe for Crumb-Topped Ricotta Coffee Cake!
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| If for you, like us, the name Dorie Greenspan invokes the tender embrace of an old friend, or the aroma of a still-warm chocolate chip cookie snapped in two, then word of the baker's new cookbook will leave you preheating the oven before you even know what recipe you'll try first. Dorie Greenspan's new book, "Baking with Dorie: Sweet, Salty, & Simple" is as inviting as it is thrilling, with easy but game-changing baking tips and recipes. Here are three of our favorite tips, as well as a recipe for her Crumb-Topped Ricotta Coffee Cake, a favorite from the book. Let them serve as a palate-teaser for the rest of the enticing recipes and clever tips within. | | | | | | FOLLOW US | | | | | You are receiving this newsletter because you subscribed to Simply Recipes newsletter. Unsubscribe
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I just love Fried Lumpia. The gastronomic sensation of having crispy fried lumpia dipped in vinegar garlic sauce always makes me salivat...
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