We're going all out.
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| We're going all out with our last meal plan of the year: Bold flavors, rich sauces, and plain old comfort food. Bold spices are going to excite your palate on Monday and Thursday with spice blends from North Africa and Mexican-influenced chipotle in adobo sauce. There's plenty of low carb and gluten-free choices this week, with a juicy chicken entrée and a tender pork loin cooked in the slow cooker. As we close out 2021, we wish you a very happy, healthy, and prosperous New Year. May it be filled with laughter, joy, and plenty of great recipes. | | | | | | FOLLOW US | | | | | You are receiving this newsletter because you subscribed to Simply Recipes newsletter. Unsubscribe
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I just love Fried Lumpia. The gastronomic sensation of having crispy fried lumpia dipped in vinegar garlic sauce always makes me salivat...
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