A homemade version of the store-bought snack cake.
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| Like the famed Little Debbie Swiss Roll Snack Cake, this chocolate sponge cake is filled with whipped cream and coated in a thin layer of ganache. This one, however, is yards better. Ganache, which is a mixture of semi-sweet chocolate and heavy cream, creates a pliable shell that adds to the chocolatey flavor of this dessert. The rolled and coated cake is then refrigerated to allow the ganache to set up in the fridge until slightly firm. All of your childhood dreams definitely just came true. | | | | | | FOLLOW US | | | | | You are receiving this newsletter because you subscribed to Simply Recipes newsletter. Unsubscribe
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