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| What's New! How to Braise Meat, Sesame Crisp Cookies, and All About Peppermint Extract | |
| Happy Friday! We hope you and yours had a wonderful Thanksgiving and are enjoying the first week of December, as we kick off this fun and festive holiday season. This week, we got a jump start on holiday cookies and baked up a batch of buttery Sesame Crisp Cookies. We also talked about the best ways to store spices and rounded up the most popular panini presses. All that and more below, so you don't miss a thing. |  | | Sesame Crisp Cookies | | These thin, beautiful, sesame cookies are crispy, buttery, and studded with black sesame seeds. | | | | |  | | Your Guide to Peppermint Extract | | Peppermint extract adds a cooling, mint flavor to your baked goods, teas, and homemade ice cream recipes - especially around winter holidays! | | |  | | The Best Ice Cube Trays | | Nothing ruins a drink as fast as stale freezer air, cracked cubes, and overly fast-melting ice. So we tested the best ice cube trays for any purpose. | | | | |  | | Danish Kringle | | Danish kringle, known as smørkringle in Denmark, is a rich pastry flavored with almonds and butter and shaped into a ring or a giant pretzel. | | |  | | How to Store Spices | | Spices are a key player in the kitchen! For the best flavor, it's important to store them right. Here's everything you need to know to get the most out of your dried herbs and spices. | | | | | | | | | | FOLLOW US | | | | | You are receiving this newsletter because you subscribed to Simply Recipes newsletter. Unsubscribe
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