Achieve creamy, velvety perfection.
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| Ever end up with a thin, watery sauce instead of a creamy, velvety one? Thankfully, there are a myriad of ways to address the problem. Whether it's a mac and cheese, marinara, or BBQ sauce, we've got the fix you need. From cornstarch slurries to tempered eggs, discover a few simple tricks to achieving sauce perfection. | | | | | | FOLLOW US | | | | | You are receiving this newsletter because you subscribed to Simply Recipes newsletter. Unsubscribe
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