From how it's made to the best way to cook with it.
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| Tofu is an affordable, minimally-processed source of protein—a wonder among plants! Invented in China over 2,000 years ago and likely inspired by Mongolia's cheesemakers, it's absolutely delicious once you know how to work with it. This beginner's guide to tofu covers the five major types of tofu: silken, soft, medium, medium-firm, and firm. Learn how tofu is made, whether or not you can freeze it, and the best way to cook with each type. | | | | | | FOLLOW US | | | | | You are receiving this newsletter because you subscribed to Simply Recipes newsletter. Unsubscribe
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