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| What's New! Creamy Mushroom Soup, Rosemary Garlic Beer Bread, and Easy Smoothies | |
| Happy Friday! How did your week go? It's been a busy one for us as we fall back into our normal routines. This week, we baked crusty Rosemary Garlic Beer Bread and enjoyed Tofu Scramble Burrito Bowls. We also explained the best way to mince garlic and talked about the difference between scallions and green onions. All that and more below, so you don't miss a thing. |  | | Vegan Creamy Mushroom Soup | | Soup season has arrived and this year you'll be adding this Vegan Creamy Mushroom Soup recipe to your rotation. Yup, it's creamy without any dairy! | | |  | | Rosemary Garlic Beer Bread | | Crusty and tender, Rosemary Garlic Beer Bread is made with pilsner. It's the perfect partner to a warm bowl of chili or an exciting base for homemade avocado toast. | | | | |  | | How to Meal Prep As a Vegan | | If you follow a vegan diet or you're thinking of transitioning to one, meal planning can be even more of a lifesaver than it is for omnivores. | | | | |  | | How to Stock a Flexitarian Pantry | | Here are the pantry, fridge, and freezer staples to keep on hand if you're trying to cook mostly plant-based, with meat, poultry, and fish on occasion. | | | | |  | | How to Mince Garlic | | Mincing garlic takes only a few minutes and is well worth the time and effort! Here's how to do it, starting with a quick way to peel garlic and ending with finely chopped garlic. | | |  | | Tofu Scramble Burrito Bowl | | Vegan Tofu Scramble Burrito Bowl is the perfect plant-based meal for lovers of all things tofu. It is highly nutritious, gluten-free, and bursting with flavor. | | | | | | | | FOLLOW US | | | | | You are receiving this newsletter because you subscribed to Simply Recipes newsletter. Unsubscribe
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