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| What's New! Vegetable Tartines, Charred Citrus Dressing, and Breakfast Pizza | |
| Happy New Year! January always feels like a big shift after the hustle and bustle of the holiday season. We hope you're taking time for yourselves and doing your best to stay healthy and happy. We cooked up some delicious Open-Faced Vegetable Tartines this week, dug into retro Clam Dip, and uncovered the best tips for new vegan bakers. All that and more below, so you don't miss a thing. |  | | Open-Faced Grilled Vegetable Tartines | | Serve these tartines, a fancy way of saying grilled vegetable toast, as a light meal, part of a snack board supper, or as a party appetizer—your options are endless. | | |  | | Charred Citrus Dressing | | We use charred whole lemons and limes to create a deeply flavorful, creamy, and unforgettable all-purpose dressing. Amp up any salad or use it as a citrusy marinade. | | | | |  | | 10 Tips for the Newbie Vegan Baker | | Beginner vegan bakers have to relearn everything they know about baking. But don't be deterred! Here are tips to help you on your new vegan baking journey. | | | | |  | | A Clever Cook Does Not Temper Egg Yolks | | What if we told you you could get smooth, creamy custard, pudding, or anything that "requires" tempering egg yolks without actually tempering them? Here's the secret. | | | | |  | | How to Stock a Vegan Pantry | | A vegan kitchen has more in common with an omnivore kitchen than you might expect! Here's a list of go-to swaps and new ingredients for a well-prepared pantry. | | |  | | The Best Clam Dip | | Clam Dip is a cream cheese and sour cream spread studded with bits of clams and seasoned with Old Bay for some kick—the perfect party snack. | | | | | | | | FOLLOW US | | | | | You are receiving this newsletter because you subscribed to Simply Recipes newsletter. Unsubscribe
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