Celebrate Mardi Gras all week long.
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| Mardi Gras falls on March 1 this year, and we're ready for it! We're happy to share some of our favorite recipes inspired by the Pelican State. These aren't all totally authentic Creole or Cajun recipes, and they're certainly not all Lenten foods (if you're observing starting on Weds; we have plenty of recipes for it if you're looking, though!). Some are pepped up with Creole or Cajun seasoning—like Slow Cooker Cajun-Spiced Stuffed Peppers—and others, like Shrimp Po Boy, are New Orleans through and through. | | | | | | FOLLOW US | | | | | You are receiving this newsletter because you subscribed to Simply Recipes newsletter. Unsubscribe
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I just love Fried Lumpia. The gastronomic sensation of having crispy fried lumpia dipped in vinegar garlic sauce always makes me salivat...
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