Bring on the snow and cold.
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| This is a quick and easy weeknight version of a classic cassoulet, a hearty dish that can take a few days to prepare. Cassoulet, originating in the Languedoc region of France, traditionally starts with white beans, onions, tomatoes, herbs, and includes lavish ingredients like pork, sausages, duck confit, and sometimes lamb. Everything is slowly prepared over a few days and served in an earthenware pot under a golden bread crumb crust. This easier yet tasty cassoulet is a nod to the traditional version. It's a simple bean dish in a flavorful tomato broth that calls for bacon, chicken thighs, and Italian sausages. It's a truly comforting meal that can be easily accomplished on a weeknight if you have just 40 minutes to spare. Bring on the snow and cold, this cassoulet has got you covered! | | | | | | FOLLOW US | | | | | You are receiving this newsletter because you subscribed to Simply Recipes newsletter. Unsubscribe
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I just love Fried Lumpia. The gastronomic sensation of having crispy fried lumpia dipped in vinegar garlic sauce always makes me salivat...
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