It only takes a few minutes.
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| Minced garlic is an essential ingredient in many recipes. Mincing garlic is simple; it takes only a few minutes and is well worth the time and effort. There is something about the aroma and flavor of freshly minced garlic that the store-bought version in a jar simply can't match! Here's how to do it, starting with a quick way to peel garlic and ending with finely chopped garlic. | | | | | | FOLLOW US | | | | | You are receiving this newsletter because you subscribed to Simply Recipes newsletter. Unsubscribe
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