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| What's New! Our Favorite Frozen Pizzas, Dukkah-Spiced Salmon, and Stuffed Pepper Casserole | |
| How are you and yours this week? We hope you've been eating well and staying warm. This week, we taste-tested 10 frozen pizzas to find our favorites. We also cooked up a cozy Stuffed Pepper Casserole and creamy Vegan Mushroom Stroganoff. All that and more below, so you don't miss a thing. |  | | Dukkah-Spiced Salmon with Lemony Couscous | | We love "fancy" meals that take almost no time to put together. This crispy dukkah-crusted salmon with a fresh mint yogurt sauce and a lemony couscous fits the bill. | | | | |  | | Stuffed Pepper Casserole | | Stuffed Pepper Casserole is the best kind of comfort food: nourishing, satisfying, and scrumptious. | | |  | | Best Spice of the Month Clubs | | We reviewed and compared the best spice of the month clubs based on price, selection, add-ons, subscription tiers and more. | | | | |  | | Vegan Mushroom Stroganoff | | Vegan Mushroom Stroganoff is creamy and packed with umami. You won't believe it's dairy-free and vegan! | | |  | | 8 Basic Stock Recipes | | One of the key tools for great weeknight cooking lies in a magical ingredient: stock! We gathered eight tried-and-true stock recipes to boost any recipe you tackle. | | | | |  | | Traditional Cassoulet | | Cassoulet is a traditional French bean stew with pork, duck confit, and sausage. It takes some time to prepare, but it's very doable even if it's your first time! | | | | | | | | FOLLOW US | | | | | You are receiving this newsletter because you subscribed to Simply Recipes newsletter. Unsubscribe
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