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| What's New! Tortellini Soup, Key Lime Cake, and the Best Winter Salads | |
| Phew, we're flying through February and keeping warm by cooking up a storm! This week, we cozied up to Vegetarian Tortellini Soup and Roasted Kale and Butternut Squash Pasta. We also baked a zesty Key Lime Cake and uncovered the secret to the best Oven Roasted Vegetables. All that and more below, so you don't miss a thing. |  | | Vegetarian Tortellini Soup | | Vegetarian Tortellini Soup is an easy and filling one-pot meal with white beans, chopped spinach, and cheese tortellini. | | |  | | Key Lime Cake | | This towering three-layer Key Lime Cake is an ode to zesty key lime pie only in cake form. It's the perfect puckery cake for any gathering. | | | | |  | | Salad Recipes to Enjoy Winter Produce | | A surprising number of healthy and colorful fruits and vegetables peak in winter. We're using them to make delicious and hearty salads this season. | | | | |  | | Roasted Kale and Butternut Squash Pasta | | When you roast butternut squash and kale, something magical happens. Creamy, sweet, crunchy, and just the right amount of bitter, toss with pasta for a hearty weeknight meal. | | |  | | Vegan Chocolate Chip Cookies | | This quick and easy Vegan Chocolate Chip Cookie is made with coconut oil and chopped dark chocolate. They're crisp on the outside and chewy on the inside. | | | | |  | | The Best Electric Knives | | Whether you're serving up bread, BBQ brisket, or largemouth bass, it'll be easier with a perfect power-charged knife. | | | | | | | | FOLLOW US | | | | | You are receiving this newsletter because you subscribed to Simply Recipes newsletter. Unsubscribe
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