Celebrate the arrival of the season.
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| We've combed the archives at Simply Recipes and compiled our best and brightest vegetable-centric spring recipes under one proverbial roof. These light and flavorful recipes celebrate the produce that comes with the arrival of the season. If you're lucky enough to have a farmers' market open during the spring months, that's an excellent place to pick up provisions for these recipes. If spring produce hasn't hit your neck of the woods yet, jarred or frozen vegetables can swap seamlessly into some of these recipes. The Cheesy Artichoke Pie (YUM!), for example, calls for canned artichokes. The Lemony Spaghetti with Peas and Ricotta works well with frozen peas if you can't get fresh. Either way, you'll still feel spring is in the air when these recipes hit your table. | | | | | | FOLLOW US | | | | | You are receiving this newsletter because you subscribed to Simply Recipes newsletter. Unsubscribe
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