Light, tender, and juicy.
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| Chances are you've had pork, beef, and even turkey meatballs, but what about chicken? Ground chicken provides a light, tender base for meatballs that readily takes on flavors. For this recipe, the meatballs are flavored simply with garlic, parsley, and Parmesan, then baked until juicy and lightly browned. Chicken meatballs are delicious served with spaghetti tossed in marinara or pesto sauce. Dunk them in barbecue sauce for a tasty appetizer or drop them into an Italian wedding soup. Go for full-on comfort with red sauce and melted mozzarella cheese stuffed in a crusty roll. They're so versatile, quick and easy to make, and great for meal planning. | | | | | | FOLLOW US | | | | | You are receiving this newsletter because you subscribed to Simply Recipes newsletter. Unsubscribe
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