A satisfying (and compact) meal.
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| Cumin and cinnamon spiced lamb meatballs with pomegranate glaze in pitas is a satisfying and compact meal. Easy to make ahead and reheat! In this recipe, tender lamb meatballs are flavored with warm spices often found in a Moroccan pantry, fresh herbs, and orange zest for brightness. After a quick broil, they're glazed with pomegranate molasses for a sweet and savory hit and then stuffed into pitas with arugula or watercress, mint, and pomegranate seeds. | | | | | | FOLLOW US | | | | | You are receiving this newsletter because you subscribed to Simply Recipes newsletter. Unsubscribe
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I just love Fried Lumpia. The gastronomic sensation of having crispy fried lumpia dipped in vinegar garlic sauce always makes me salivat...
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