Fried Chicken Takes the World!

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Fried Chicken Takes the World!

Crunchy, crispy, golden-brown bites of fried chicken. Does it get any better than that? Every culture has their own version of the iconic dish: pounded flat, boiled before frying, or seasoned with 11 secret herbs and spices (yes, I'm talking about KFC). I like to think of fried chicken as less of a recipe, and more of a blank canvas—a way to pass down trade secrets through generations of cooks. And no matter how you fry it, you'll always end up with a story to tell. So, grab your passport and take a trip with Simply Recipes as we explore the world of fried chicken. Book an extended layover in Korea for a bite of Dakgangjeong, a double-fried chicken tossed in a sweet gochujang glaze; Hop on a red eye to Nigeria to learn why tougher birds are preferred; and plan a weekend trip down South to hear how author Rebecca Lang cooked over 200 pounds of chicken for her fried chicken cookbook. This is just a taste of what's out there, but we think it's a pretty juicy place to start. Take Me to the Fried Chicken! Dakgangjeong (Sweet and Spicy Korean Fried Chicken) A crispy double-fried chicken tossed in a sweet gochujang glaze! Get the Recipe When It Comes to Nigerian Fried Chicken, the Tougher the Bird the Better A tough bird is exactly what you want for Nigerian cuisine. Read the story The Perfect Chicken Schnitzel Recipe Thinly pounded, perfectly breaded, and oh-so-delicious! Get the Recipe Rebecca Lang Is Mastering the Art of Fried Chicken, One Skillet at a Time Yes, she cooked over 200 pounds of chicken for her cookbook! Read the story FOLLOW US You are receiving this newsletter because you subscribed to Simply Recipes newsletter. Unsubscribe © 2022 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY 10005