How Do You Like Your Fried Chicken?

Extra spicy, a little sweet, or with a pinch of nostalgia?

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How Do You Like Your Fried Chicken?

What's for dinner tonight? Fried chicken, of course! Pour yourself a second cup of coffee, and dive into our March spotlight: Fried Chicken Takes the World! Fried chicken is a blank canvas for just about any seasoning or flavor you can imagine, from spicy piri piri blend to sweet tea. For many of us, biting into that crispy, golden crust also evokes memories of childhood meals, our legs swinging under Grandma's table. Fried chicken is a dish that ties us together across cultures and cuisines. Oh, and the secret to preventing fryer smells from permeating your house for days after making fried chicken? Read our interview with Rebecca Lang for the answer to that question! Take Me to the Fried Chicken! My Grandma's Fried Chicken is Lost, But Not Forgotten Chinese without being Chinese, Southern-style and American without truly being either, Grandma's fried chicken was a crossroads of cultures. Read the Story Piri Piri Fried Chicken Recipe Piri piri chicken is very popular in Africa as well as Portugal where they use a tangy spicy sauce made with bird's eye African chili peppers. Get the Recipe 3 French Tips for Great Fried Chicken Grab some mustard! Get the Recipe Pollo Campero Air Fryer Fried Chicken Recipe This copycat recipe of Pollo Campero's popular fried chicken is made in the air fryer and uses a blend of citrus and spices to create a savory, herbaceous, and acidic dish. Get the Recipe The One Tool You Need for Perfect Fried Chicken Say goodbye to "dredged" fingers! Read the Story FOLLOW US You are receiving this newsletter because you subscribed to Simply Recipes newsletter. Unsubscribe © 2022 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY 10005