A handy little product with a long history.
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| Many of us grew up reaching for little foil-wrapped cubes or jars of bright yellow powders to add to soups, stews, pilafs, and anything that called for stock or broth. Many people around the world still do, in fact. Bouillon cubes and their many offspring flavor food in kitchens on every continent (research bases in Antarctica included). What can bouillon do for you? A lot, especially if you use it strategically rather than an all-out replacement for actual stock. | | | | | | FOLLOW US | | | | | You are receiving this newsletter because you subscribed to Simply Recipes newsletter. Unsubscribe
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