What's New! Shrimp Creole, Red Velvet Cake, and the Best Chef's Knives

 

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What's New! Shrimp Creole, Red Velvet Cake, and the Best Chef's Knives

We made it to March! That means spring is right around the corner—and we seriously can't wait for it! This week, we enjoyed Louisiana-style Shrimp Creole and Philly Cheesesteaks. We also sipped tropical Frozen Banana Daiquiris and rounded up the best chef's knives. All that and more below, so you don't miss a thing. Shrimp Creole Need something new to make during busy weeknights? Look no further than this Louisiana-style shrimp creole recipe. Red Velvet Cake Red velvet cake is an eye-catching brick-red colored cake flavored with subtle chocolate and a hint of vanilla with a pleasant tanginess. The Best Chef's Knives Whatever your preferences are, there's the perfect knife for you out there. We researched and tested the best chef's knives to help you choose. Frozen Banana Daiquiri Frozen banana daiquiris are the ultimate island drink. Made with banana liqueur, brown sugar, lime juice, frozen bananas, and rum. You'll instantly feel transported. Zucchini Walnut Pancakes Sweet and lofty buttermilk pancake with zucchini and walnuts? Yes, please! Consider yourself a breakfast champion. The Best Coffee Thermos From a large capacity vacuum sealed thermos to a smart-tech desktop thermos, we tested to find the best coffee thermoses out there. Philly Cheesesteak This recipe will transport you right to Philadelphia—this classic Philly Cheesesteak is packed to the brim with thinly sliced steak, onions, provolone cheese, and Cheez Whiz. Chicken Stuffing Casserole Thanksgiving flavors any time of the year? Yes, please! Impress your family with this creamy, crunchy, and delicious chicken stuffing casserole! FOLLOW US You are receiving this newsletter because you subscribed to Simply Recipes newsletter. Unsubscribe © 2022 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY 10005