Enjoy it while it's abundant and fresh.
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| It feels right to eat asparagus in springtime. While it's much easier now to find good asparagus year-round than it was five years ago (thanks to an increase in imported asparagus), the vegetable is still best in spring—particularly if you can find domestically grown (or locally grown) spears. Here are nearly two dozen of our favorite asparagus recipes, from a creamy pasta and sheet pan dinner to a goat cheese-studded tart and fluffy soufflé. | | | | | | FOLLOW US | | | | | You are receiving this newsletter because you subscribed to Simply Recipes newsletter. Unsubscribe
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