Hard to eat just one slice.
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| This coconut pound cake comes together with just a few simple ingredients: flour, butter, sugar, sour cream, and unsweetened shredded coconut and coconut milk for a boost of coconutty flavor. Plus, you can mix the batter in just one bowl with a spoon. It turns out deliciously moist with a tender crumb. It's nice and dense, as all pound cakes should be, yet pillowy soft. It's not overly sweet—perfect with a cup of coffee, topped with a scoop of ice cream, or just as is. Serve it for a special occasion or have it out on the counter for your family to enjoy throughout the week. | | | |
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