A weeknight win.
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| Chicken piccata is a classic Italian dish that's made by lightly pan-frying chicken cutlets in olive oil. Traditionally, after the chicken is fried, you use the same pan to make a bright sauce of lemon, butter, and capers that gets served over the chicken, alongside pasta. Here, the dish gets the full pasta treatment! Cook the penne, make a quick butter sauce, and assemble it all together. This easy lemony chicken dish will wow your family! | | | | | | FOLLOW US | | | | | You are receiving this newsletter because you subscribed to Simply Recipes newsletter. Unsubscribe
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