A flavor-packed combination.
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| This pizza celebrates a classic Korean combo: kimchi and pork (sausages, in this case). Start with an easy homemade pizza dough and preheat your oven to the hottest setting for the perfect crust. If you don't have a pizza stone, use a large (at least 12-inch) cast iron skillet or a sturdy baking sheet that can withstand high heat. Lightly grease the cast iron skillet with cooking oil before preheating it. If the skillet is smaller than 12 inches, the dough will be thicker, so you'll have to cook it for a little longer. | | | |
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