Simple, rustic, and a real keeper.
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| If you travel the countryside of Sicily, you'd be hard pressed not to notice olive groves dotting the landscape, vineyards along hillsides, capers growing wild, a variety of citrus trees, and olive oil producers from coast to coast. These are just some of the treasures that have put Sicily on the culinary map, and all of them play a role in making this a winner of a recipe. This tender, tasty one-skillet chicken dish borrows the best from the Sicilian kitchen. Olives, capers, lemon, and white wine marry in a lip-smacking braising liquid that works magic with golden, meaty chicken thighs. Simple, rustic, and a real keeper. | | | | | | FOLLOW US | | | | | You are receiving this newsletter because you subscribed to Simply Recipes newsletter. Unsubscribe
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I just love Fried Lumpia. The gastronomic sensation of having crispy fried lumpia dipped in vinegar garlic sauce always makes me salivat...
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